Barbeque question

BiscLimpkit · Post by **BiscLimpkit** » 26 Jul 2006, 19:29

How long do you cook spare ribs for using a gas style bbq? I've searched the net... some say 2hrs, others say 8mins per side.

WTF?! That's a huge difference. I don't wanna give people food poisoning for no reason..

bradavon · Post by **bradavon** » 26 Jul 2006, 19:32

- Sorry that's a classic post.

I don't have Scooby I wouldn't go near flesh.

Shen · Post by **Shen** » 26 Jul 2006, 19:35

actually bisc the best option to avoid food posioning is cook them partly first in the oven and finish them off on the bbq. you still get the flavour but reduce the risk of you killing everyone

but how long you cook them for...havent a clue

Yi-Long · Post by **Yi-Long** » 26 Jul 2006, 19:40

A REAL man 'feels' it inside. It's our special gift (well... that and our sense of direction... and our abilty for logical thinking... etc etc )

bradavon · Post by **bradavon** » 26 Jul 2006, 20:02

Shen's idea sounds right. What do your parents think?

BiscLimpkit · Post by **BiscLimpkit** » 26 Jul 2006, 21:13

I can't believe the best advice was given to me by a vegetarian lol.

Aye I asked my mum and she's pretty sure that it'll be like 8m both sides (as there's little meat on ribs). Dunno wtf's going on with the 2 hours thing... I'd get bored.

Shen · Post by **Shen** » 26 Jul 2006, 21:16

and after 2hrs of cooking.... you'd be lucky if there was a bone left let alone any meat

grim_tales · Post by **grim_tales** » 26 Jul 2006, 22:10

2hrs does seem a bit excessive for ribs

gasteropod · Post by **gasteropod** » 26 Jul 2006, 22:17

The word is 'barbecue'.

the68monkey · Post by **the68monkey** » 26 Jul 2006, 22:22

Hmmm, not sure about bbq on a gas grill. The way I've cooked them in the past is at about 350 degrees F for about an hour and a half. Since it's pork, you'll want to cook thoroughly, so 8 min. per side would have to be for high-temp cooking, which I guess a gas grill is. Sorry, not much help here.

BiscLimpkit · Post by **BiscLimpkit** » 27 Jul 2006, 18:23

Does it really take that long to cook ribs? Are gas bbqs slower than charcoal bbqs?

bradavon · Post by **bradavon** » 27 Jul 2006, 19:04

I didn't know Shen was veggie, good work.

Shen · Post by **Shen** » 27 Jul 2006, 19:05

yup i am

but also rather interested in cooking lol

bradavon · Post by **bradavon** » 27 Jul 2006, 22:51

How long for? Me 13-15 years I'm not sure exactly. I think it was 13 years.

Meat on a Barbie does smell good there's no denying that.

Yi-Long · Post by **Yi-Long** » 27 Jul 2006, 22:57

bradavon wrote:How long for? Me 13-15 years I'm not sure exactly. I think it was 13 years.

Meat on a Barbie does smell good there's no denying that.

You sick pervert. Stop rubbing your meat on a Barbie! Poor Ken

Shen · Post by **Shen** » 27 Jul 2006, 22:57

about 3-4 years.

actually i cant stand the smell of bbq, never have liked it. some meat foods smell so nice, but i learnt to be bale to cook most dishes without meat, or meat substitute, i can still make shepards pie, to taste pretty much like normal

gotta be ok or my family wouldnt eat it lol